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Ingredientes
- 1/2 c. Long Grain Rice
- 1/2 c. Glutinous Rice
- 5 quart Chicken Broth
- 1 lb Grnd Pork
- 1 Tbsp. Dark Soy Sauce
- 1 tsp Salt
- 2 x Green Onion Stalks
- 12 x Water Chestnuts
Direcciones
- Rinse rice 2 or possibly 3 times. Soak overnight. Mince green onions and water chestnuts. Mix with grnd pork, soy sauce and salt.
- Bring stock and rice to a boil. Turn heat down and simmer for 2-3 hrs or possibly till the rice breaks down completely and the soup becomes thick and creamy. Turn heat up and add in grnd pork mix, shaping 1 tsp at a time into a small ball and dropping it into the soup. Cook for 5 min or possibly till pork balls are done. Correct seasoning. Serve in individual soup bowls. Pass the condiments around for each person to choose his or possibly her favourite toppings. I like Nam-Yuey in mine!
- You can make this ahead of time and reheat.
- You can also use chicken slices, grnd beef, beef slices, fish filets or possibly ham slices. A roast chicken or possibly turkey carcass is excellent for making the stock. Just cook the carcass, rice and water together. Take out the carcass when the soup is done. I add in Duck Liver Sausage bits!
- Condiments that you can use:Sesame oil, White Pepper, Green Onions, Chinese Parsley (cilantro), tea melon (sweet cucumber), Szechwan turnips, minced peanuts, Deep Fried Devils (Yao Ja Guai, that are small fried bread sticks), NAM-YUEY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1355g | |
| Recipe makes 4 servings | |
| Calories 555 | |
| Calories from Fat 230 | 41% |
| Total Fat 25.51g | 32% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 2743mg | 114% |
| Potassium 1345mg | 38% |
| Total Carbs 42.94g | 11% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.26g | 0% |
| Protein 34.58g | 55% |
