Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 1 med onion, sliced
- 4 x Cloves garlic, chopped
- 1/2 tsp Minced fresh rosemary or possibly
- 1/4 tsp Dry rosemary leaves, crushed
- 1/4 tsp Dry thyme leaves, crushed
- 1Â 1/2 lb Fresh mushrooms, thinly sliced
- 1 can Condensed French Onion Soup
- 1 tsp Lime juice
- 1/4 c. Dry white wine or possibly dry sherry
- Â Â Minced fresh parsley
Direcciones
- In 6-qt Dutch oven over medium heat, in warm oil, cook onion, garlic, rosemary and thyme till onion is tender. Increase heat to medium-high. Add in mushrooms. Cook till mushrooms begin to brown. Add in soup and lime juice.
- Heat to boiling. Reduce heat to low. Cook till mushrooms are tender, stirring occasionally. Add in wine. Cook 3 min. Sprinkle with parsley.
- Garnish with fresh rosemary and lime slice, if you like. Serve with meat, rice or possibly noodles.
- Makes about 2 3/4 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 6 servings | |
| Calories 111 | |
| Calories from Fat 52 | 47% |
| Total Fat 5.86g | 7% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 570mg | 24% |
| Potassium 394mg | 11% |
| Total Carbs 9.94g | 3% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.12g | 3% |
| Protein 4.97g | 8% |
