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Ingredientes
- 1/2 lb Dry jujubes
- 2 Tbsp. Ginseng pwdr
- 1/2 lb Glutinous rice flour
Direcciones
- Knead the jujube with the glutinous rice flour, add in Ginseng. Make dough into any form of large biscuit, place in biscuit molds. Steam cook for 5 - 10 min. Cakes should be very soft but keep their shape.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 210g | |
| Calories 167 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 527mg | 15% |
| Total Carbs 42.67g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 2.53g | 4% |
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