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Ingredientes
- 1 1/2 c. Cream cheese - (12 ounce)
- 1/4 c. Butter
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Minced basil
- 1 Tbsp. Minced chervil
- 1 Tbsp. Minced parsley Salt to taste Freshly-grnd white pepper to taste
Direcciones
- In a food processor, combine all the ingredients and blend till smooth. Spoon the cheese onto plastic wrap and chill for 1 to 2 hrs to allow the flavors to marry.
- This recipe yields 1 3/4 c. of cheese.
- Comments: This is similar to Boursin brand of cheese available in stores.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 415g | |
| Calories 1613 | |
| Calories from Fat 1453 | 90% |
| Total Fat 165.31g | 207% |
| Saturated Fat 96.29g | 385% |
| Trans Fat 0.0g | |
| Cholesterol 505mg | 168% |
| Sodium 1447mg | 60% |
| Potassium 619mg | 18% |
| Total Carbs 17.62g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.28g | 8% |
| Protein 22.08g | 35% |
