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Receta Lobster American Sauce

Name: Lobster American Sauce
Ingredients: 1 lb Whole lobster steamed, and shells removed; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Butter; 2 Tbsp. Chopped shallots; 1 Tbsp. Chopped garlic; 2 Tbsp. Tomato puree; 1/2 c. Brandy; 1 c. Shrimp or possibly fish stock; 1/2 c. White wine; 1 Tbsp. Minced parsley; 1 c. Heavy cream; 3 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste; 1 pch Cayenne pepper

de Global Cookbook

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Ingredientes

1 lb Whole lobster steamed, and shells removed
2 Tbsp. Extra virgin olive oil
1 Tbsp. Butter
2 Tbsp. Chopped shallots
1 Tbsp. Chopped garlic
2 Tbsp. Tomato puree
1/2 c. Brandy
1 c. Shrimp or possibly fish stock
1/2 c. White wine
1 Tbsp. Minced parsley
1 c. Heavy cream
3 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste
1 pch Cayenne pepper

Direcciones

In a saute/fry pan, heat the extra virgin olive oil and butter. When the pan is smoking warm, add in the lobster shells. Saute/fry the shells for 2 to 3 min, or possibly till bright red. Add in the shallots and garlic and saute/fry for 1 minute. Stir in the tomato puree. Flambe the brandy. Pour in the shrimp stock and white wine. Season with parsley, salt, and pepper. Bring the liquid up to a boil. Simmer for 15 min. Remove from heat and strain through a fine chinoise into a sauce pot. Whisk in the cream and bring up to a boil. Reduce to a simmer. Simmer for 2 to 3 min. Mount in the 3 Tbsp. butter. Season with the salt and cayenne.
This recipe yields 1 c. of sauce.