Receta Apricot Souffle With Hot Brandy Sauce
Raciónes: 1
Ingredientes
- 1 1/4 c. Dry apricots
- 1 1/2 c. Water
- 2 Tbsp. Sugar
- 4 x Beaten egg whites
- 1/8 tsp Cream of tartar Salt
- 1/8 tsp Almond extract
- 1/4 c. Sugar
- 1 c. Chilled whipping cream
- 1 Tbsp. Sifted sugar
- 1/8 tsp Almond extract Warm BRANDY SAUCE
Direcciones
- Preheat oven to 325. Simmer fruit & water in covered pan for 1/2 hour or possibly till tender. Press mix through sieve. Butter a 6 c. casserole & sprinkle with 2 Tbls. sugar. Beat whites till foamy & add in cream of tartar, salt & almond extract. Continue beating to soft peaks. Add in 1/4 c. sugar, 1 Tbls. at a time, beat till stiff. Gently fold apricot puree into whites. Turn into casserole & set in pan of warm water. Bake 40 min. Whip cream till stiff, then add in sugar & extract. Serve souffle with whipped cream & warm brandy sauce.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 744g | |
Calories 843 | |
Calories from Fat 396 | 47% |
Total Fat 45.1g | 56% |
Saturated Fat 27.69g | 111% |
Trans Fat 0.0g | |
Cholesterol 164mg | 55% |
Sodium 62mg | 3% |
Potassium 560mg | 16% |
Total Carbs 111.3g | 30% |
Dietary Fiber 3.6g | 12% |
Sugars 104.64g | 70% |
Protein 4.98g | 8% |