Receta Juliet Prowse's Bombay Fruit Dip
Raciónes: 4
Ingredientes
- 2 c. Low fat (2%) cottage cheese
- 1 c. Lemon chiffon yogurt
- 2 Tbsp. Yellow raisins
- 1 x D Dill seed
- 1 x D Hungarian paprika
Direcciones
- Blend all of the above in a bowl till fluffy. Serve with whole strawberries, sliced apples, sliced pears, and mandarin oranges. (You may want to refrigeratedip for an hour before serving)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 5g | |
Recipe makes 4 servings | |
Calories 15 | |
Calories from Fat 0 | 0% |
Total Fat 0.02g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 39mg | 1% |
Total Carbs 4.08g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 3.05g | 2% |
Protein 0.16g | 0% |