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Add a photoRaciónes: 10
Ingredientes
- 1/4 c. Graham cracker crumbs
- 3/4 c. Sugar
- 2 Tbsp. Sugar
- 3 Tbsp. Corn Flour, Sifted
- 30 ounce Cream cheese, Softened
- 1 x Egg
- 1/4 c. Heavy cream, Whipped
- 3/4 tsp Vanilla extract
Direcciones
- Preheat oven to 350 F. Butter an 8 inch Pan. Coat the bottom of pan with crumbs & chill.
- In a large bowl, combine sugar and cornstarch. Beat in cream cheese, then egg. Add in heavy cream beating constantly. Add in vanilla and beat well. Pour into pan.
- Bake till top is golden brown ( 40 - 45 mins)
- Cold in pan for 3 Hrs
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 10 servings | |
| Calories 409 | |
| Calories from Fat 276 | 67% |
| Total Fat 31.34g | 39% |
| Saturated Fat 17.34g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 319mg | 13% |
| Potassium 143mg | 4% |
| Total Carbs 27.27g | 7% |
| Dietary Fiber 0.2g | 1% |
| Sugars 21.67g | 14% |
| Protein 6.27g | 10% |
