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Ingredientes
- 1/2 lb Unsalted butter
- 2 Tbsp. Dijon mustard or possibly more to taste
- 1 x Or possibly 2 garlic cloves, pressed
- 3 Tbsp. Kalamata olives pitted and minced
- 1 sprg hyssop or possibly thyme
- 1/2 tsp Fresh rosemary
- 1/4 tsp Fennel seed
Direcciones
- Blend the butter, mustard and garlic till thoroughly mixed and smooth. Add in remaining ingredients and blend to desired texture.
- Alley writes: "If you cannot find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter."
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 1690 | |
| Calories from Fat 1652 | 98% |
| Total Fat 187.96g | 235% |
| Saturated Fat 117.03g | 468% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 591mg | 25% |
| Potassium 150mg | 4% |
| Total Carbs 6.94g | 2% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.48g | 0% |
| Protein 4.06g | 6% |
