Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 1 1/2 lb Chorizo sausage, sliced in 1/2-inch slices
- 1 c. Minced yellow onions
- 2 Tbsp. Chopped garlic
- 1/4 c. Minced parsley
- 3 c. Brabant potatoes
- 3 quart Chicken stock
- 4 c. Kale, rinsed, stemmed, and leaves torn into pcs
- 2 x Bay leaves
- 1/4 tsp Dry thyme leaves
- 1 1/2 tsp Salt
- 1/4 tsp Crushed red pepper flakes
- 1/2 tsp Black pepper
- 6 Tbsp. Minced fresh mint Loaf of crusty bread
Direcciones
- In a large pot, heat the extra virgin olive oil. When the pan is smoking warm, add in the chorizo and onions. Saute/fry for 2 min. Add in the garlic, parsley, and potatoes and cook for 2 min. Add in the stock and kale and bring to a boil. Stir in the bay leaves, thyme, salt, red pepper, and black pepper. Reduce the heat and simmer for 30 min or possibly till the potatoes are tender. Remove from the heat and skim off any fat.
- Ladle the soup into a bowl and stir in 1/2 tsp. of the mint into each bowl. Garnish with the bread.
- Yield: 6 servings
