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Ingredientes
- 9 x Strips lasagna noodles, cooked
- 2 lrg Cans sauerkraut, liquid removed and rinsed
- 2 stk butter or possibly margarine
- 1 lrg Onion, diced Salt and pepper to taste
- 2 tsp Brown sugar
- 2 sm Or possibly 1 lg. pkg. Frenches instant mashed potatoes*
- 8 x To 10 slices American cheese
Direcciones
- *(Cook according to envelope recipe). Cook lasagna noodles, rinse and let drain. In large skillet saute/fry minced onion in butter or possibly margarine till onion is soft, add in sauerkraut, salt, pepper and 2 Tbsp. brown sugar. Cook for about an hour or possibly till sauerkraut is soft. Stir occasionally so it will not stick. Make mashed potatoes last. When sauerkraut is done, put about 6 Tbsp. on bottom of pan (9 x 13 inches) - spread it out. Then lay 3 lasagna noodles over which. On top of noodles put the sauerkraut, reserving 1 c., then 3 more noodles over sauerkraut covering with the mashed potatoes. On top of mashed potatoes lay 8 to 10 slices of cheese, then 2 more noodles. Put remaining sauerkraut over last layer of noodles (spread it out). Put foil over pan and bake at 350 degrees for 30 min, uncover and bake for 15 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 269 | 95% |
| Total Fat 30.57g | 38% |
| Saturated Fat 19.36g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 218mg | 9% |
| Potassium 43mg | 1% |
| Total Carbs 3.17g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.01g | 1% |
| Protein 0.57g | 1% |
