Receta Kangaroo, Potato And Spinach Curry

• 1 kg Kangaroo diced Salt & Pepper
• 2 Tbsp. grnd Coriander Vegetable Oil
• 1 x 2 tbs grnd Cumin
• 2 x diced brown onions
• 1 Tbsp. grnd Turmeric
• 2 x crushed clv garlic
• 200 gm Plain lowfat yoghurt
• 1 kg diced potato
• 1 x 410 g can Crushed tomatoes
• 1 x juiced lime
• 2 Tbsp. tomato paste
• 100 gm English Spinach

Direcciones