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Ingredientes

Cost per serving $5.49 view details
  • 3 x egg whites
  • 1/2 c. sugar
  • 3 c. ARISTOS Never-Fail Flour
  • 3 tsp combination baking pwdr or possibly
  • 5 tsp tartrate or possibly phosphate pwdr
  • 1/2 tsp salt
  • 1/2 c. white vegetable shortening
  • 1 c. sugar
  • 1 Tbsp. boiling water
  • 1 tsp vanilla
  • 1/2 c. each lowfat milk
  • 1/2 c. cool water
  • 1 c. very strong coffee
  • 2 Tbsp. ARISTOS Never-Fail Flour
  • 2 Tbsp. corn starch
  • 1/2 c. sugar
  • 1/4 tsp salt
  • 2 x egg yolks
  • 1 Tbsp. butter
  • 1 tsp vanilla confectioners sugar icing, using very strong warm coffee for the liquid in icing

Direcciones

  1. Beat egg whites stiff and beat in sugar.
  2. Beat till whites form stiff peaks. Set on side Sift flour and measure 3 c. of sifted flour Resift 3 times with baking pwdr and salt Set aside.
  3. Cream shortening and beat in sugar.
  4. When blended, beat in Tbsp. boiling water Beat light and when fluffyadd vanillaAdd lowfat milk and cool water alternately with flour mix.
  5. Mix very lightly Mix in egg whites Place in two buttered, floured layer cake pans
  6. BAKE: 375* - 25 min
  7. MAKES: 2 - 9 inch layers
  8. Coffee Filling
  9. Mix flour, cornstarch and sugar
  10. Pour very strong coffee slowly over flour mix. and salt Stir smooth Cook over low heat till thick
  11. Add in yolks Cook again till thick and smooth
  12. Add in butter and vanilla When cool, spread between layers of cake Frost with confectioners sugar icing, using very strong warm coffee for the liquid in icing

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Nutrition Facts

Amount Per Serving %DV
Serving Size 476g
Recipe makes 2 servings
Calories 1328  
Calories from Fat 504 38%
Total Fat 57.04g 71%
Saturated Fat 15.56g 62%
Trans Fat 17.13g  
Cholesterol 15mg 5%
Sodium 3715mg 155%
Potassium 71mg 2%
Total Carbs 210.57g 56%
Dietary Fiber 0.1g 0%
Sugars 200.36g 134%
Protein 0.24g 0%
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