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Ingredientes
- 2 bundles Kangkong soaked in water
- 1/4 kilo pork diced
- 2 tbsp oyster sauce
- 3 cloves minced garlic
- 1 small onion chopped
- 1/4 cup water
- Pepper to taste
- Cooking oil
Direcciones
- Cut kangkong into 3 inch long strips, discard the lower part. Wash and soak in a bowl of warm water.
- Heat cooking oil in a pan. Pan fry pork meat until light brown. Remove excess oil.
- Add the onion and garlic in the pan and saute together until soft and fragrant.
- Season with oyster sauce and pepper. Stir until combined.
- Pour in water and place in kangkong.
- Stir, cover and simmer for few minutes, until leaves is tender and wilted.
- Turn off heat.
- Serve with steamed rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 345 | |
| Calories from Fat 118 | 34% |
| Total Fat 13.09g | 16% |
| Saturated Fat 4.49g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 1080mg | 45% |
| Potassium 949mg | 27% |
| Total Carbs 10.73g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.71g | 2% |
| Protein 43.78g | 70% |
