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Ingredientes
- 5 lb Brisket of beef, up to 6
- 1/4 c. Liquid smoke
- 3 med Minced onion
- 1 x Garlic clove, peeled and halved Salt and freshly grnd pepper to taste
- 3 Tbsp. Brown sugar
- 1 x 16 ounces bo ketchup
- 1/2 c. Water
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. Dry mustard or possibly 1 1/2 Tbsp. dijon mustard
- 2 tsp Celery seasoning, (optional)
- 6 Tbsp. Pareve margarine
Direcciones
- Wash and dry the brisket and sprinkle with 2 Tbsp. of the liquid smoke. Wrap in heavy duty aluminum foil and marinate overnight.
- The next day open the foil, sprinkle on the minced onions, garlic, and pepper. Rewrap everything in the foil and bake in a preheated 325 degree oven for 5 hrs.
- Meanwhile combine the remaining 2 Tbsp. liquid smoke, the brown sugar, ketchup, water, Worcestershire sauce, mustard, celery seasoning, margarine, and salt and pepper. Simmer, uncovered, for about 30 min.
- Remove the foil, slice the brisket thinly, and pour the sauce over all.
- Raise the oven to 350 degrees and reheat, covered, for 30 min.
- Yield: 10 servings
- NOTES :
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 567g | |
| Calories 316 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.91g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 532mg | 22% |
| Potassium 792mg | 23% |
| Total Carbs 76.48g | 20% |
| Dietary Fiber 5.6g | 19% |
| Sugars 56.18g | 37% |
| Protein 4.14g | 7% |
