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Raciónes: 2
Ingredientes
- Prep time: 5 mins | Cook time: 15 mins | Makes: 2 cups
- Recipe Cuisine: South Indian | Recipe Category: Snacks
- Ingredients:
- Kadalai Maavu (Besan / Chickpea flour) – 1 cup
- Processed Rice flour – 3/4 cup
- Roasted Gram dal (Pottu kadalai) – 4 tbsp
- Turmeric powder – 1/8 tsp
- Black pepper corns – 2 tsp
- Asafetida – 1/4 tsp
- Butter (softened) – 2 tbsp
- Salt – to taste
- Water – to knead
- Oil – for deep frying
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 595g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 119 | 31% |
| Total Fat 13.57g | 17% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 130mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 60.65g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.31g | 2% |
| Protein 5.61g | 9% |
