Receta Karen's Chicken Salad
Raciónes: 4
Ingredientes
- 1 can (12-1/2 ounce) white chunk chicken, liquid removed
- 2 x Granny smith apples, cored, peeled, sliced
- 1/2 c. Walnuts, roughly minced
- 2 Tbsp. Mayonnaise
- 2 stalk celery, washed, trimmed, diced (up to 3)
Direcciones
- Combine all ingredients; toss to combine.
- Presentation: serve as a main dish salad or possibly as a sandwich on a flaky croissant with alfalfa sprouts, swiss cheese and tomato.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 156g | |
Recipe makes 4 servings | |
Calories 218 | |
Calories from Fat 120 | 55% |
Total Fat 13.74g | 17% |
Saturated Fat 2.2g | 9% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 109mg | 5% |
Potassium 229mg | 7% |
Total Carbs 13.1g | 3% |
Dietary Fiber 2.7g | 9% |
Sugars 9.03g | 6% |
Protein 12.1g | 19% |