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Raciónes: 12

Ingredientes

Cost per serving $0.57 view details
  • 1 c. Unsalted butter - (2 sticks) softened
  • 1/2 c. Powdered sugar
  • 2 c. Unbleached flour
  • 1 pch Salt
  • 4 x Large eggs
  • 5 1/2 c. Granulated sugar
  • 6 Tbsp. Unbleached flour
  • 6 Tbsp. Freshly squeezed lemon juice
  • 6 Tbsp. Finely grated lemon zest Powdered sugar for topping

Direcciones

  1. To prepare the crust: Adjust the oven rack to the middle shelf. Preheat the oven to 350 degrees.
  2. Combine butter, powdered sugar, flour and salt; blend with your fingers or possibly a pastry blender. Pat proportionately into a 10- by 15-inch jelly-roll pan. Bake for 12 to 18 min, till hard.
  3. Meanwhile, prepare the topping: Beat the Large eggs slightly; stir in granulated sugar, flour, lemon juice and zest. Mix well; spread over baked crust. Bake for 15 to 25 min more, till the topping is hard.
  4. Let cold. Cut into 2- by 1-inch rectangles (or possibly 1 1/4-inch squares for petits fours). The lemon squares can be refrigerated or possibly frzn, tightly wrapped, at this point.
  5. To serve, let thaw in the refrigerator if frzn (although these are delicious straight out of the freezer). Sprinkle the tops with powdered sugar.
  6. Yield: about 75 bars or possibly 100 petits fours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 12 servings
Calories 627  
Calories from Fat 152 24%
Total Fat 17.23g 22%
Saturated Fat 10.27g 41%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 39mg 2%
Potassium 69mg 2%
Total Carbs 116.78g 31%
Dietary Fiber 1.0g 3%
Sugars 96.99g 65%
Protein 4.86g 8%
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