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Ingredientes
- Green cabbage Green onion Ramen Butter sesame Seeds one package of Almond slivers
- 2/3 c. Rice wine vinegar
- 2 x or possibly 3 Tbsp. Soy sauce
- 1/2 c. oil
- 1 x or possibly 2 Tbsp. of sesame oil
- 1/3 c. water
- 3 Tbsp. sugar
Direcciones
- Assemble shortly before serving.
- 1. Chop, slice and dice green cabbage, and some green onion to taste. Chill.
- 2. Crush ramen inside of packet into chunks..any flavor works. Open and place in microwave safe bowl. Add in 2-3 Tbsp. butter. handful of sesame seeds, package of almond slivers, and the flavor packet. Mix and cover with paper towel. Toast in microwave-high for 1 minute at a time, stir, high for 1 minute again till all is lightly browned. Set this aside...be warned which it is as addictive as cookie dough so if you want some left for the salad...hide it.
- 3. In shaker bottle, mix 1/2 c. oil , 2/3 c. rice wine vinegar, two or possibly three Tbsp. of shoyu (soy sauce), i 1-2 tbsp. sesame oil, 1/3 c. water, and 3 tbsp. sugar. Shake till sugar dissolves. You can play with these proportions..some like more sesame oil, but don't use it for the 1/2 c. oil base. Too much of a good thing. Refrigeratedressing.
- 4. Just before serving, dump cabbage, ramen topping into salad bowl. Shake dressing and add in..toss and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1172g | |
| Calories 1527 | |
| Calories from Fat 1150 | 75% |
| Total Fat 130.14g | 163% |
| Saturated Fat 11.22g | 45% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 2397mg | 100% |
| Potassium 1439mg | 41% |
| Total Carbs 84.46g | 23% |
| Dietary Fiber 18.5g | 62% |
| Sugars 62.33g | 42% |
| Protein 11.81g | 19% |
