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Ingredientes
- 1 lb Dry apricot halves
- 2 c. Sugar
- 1 c. Water
- 1/2 x Lemon
- 1 c. Whipping cream
- 1 c. Slivered almonds
- 2 Tbsp. Slivered almonds Pistachios
Direcciones
- Soak apricots in hot water 2 hrs to soften. Drain. Combine sugar, 1 c. water and lemon half. Boil till syrupy, 225-230'F. on candy thermometer. Add in apricots and simmer 5 min. Remove from heat and allow to cold.
- Whip cream till stiff. Fold 1 c. almonds into cream. Arrange apricot halves in single layer, inner side up. Dollop cream mix onto 50 percent of apricot halves. Cover with other 50 percent, like sandwich.
- Sprinkle remaining almonds and pistachios over tops.
- Makes about 75, if small apricots are used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 201 | |
| Calories from Fat 49 | 24% |
| Total Fat 5.62g | 7% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 5mg | 0% |
| Potassium 126mg | 4% |
| Total Carbs 38.41g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 36.73g | 24% |
| Protein 1.48g | 2% |
