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Add a photoMy girls love parties so we threw together a very quick Kentucky Derby party complete with hats and Chocolate Pecan Pie.
Ingredientes
- 1 refrigerated pie crust
- 1 1/2 cups chopped pecans
- 1 cup semisweet chocolate chips
- 1 cup dark corn syrup
- 1/2 cup sugar
- 1/2 cup firmly packed dark brown sugar
- 1/4 cup water
- 4 large eggs
- 1/4 cup butter, melted
- 2 teaspoons cornmeal
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Direcciones
- Preheat oven to 325 degrees.
- Fit piecrust into a 9" deep-dish pie plate.
- Combine corn syrup, sugar, brown sugar and water in large saucepan and bring to a boil over medium heat.
- Cook, stirring constantly, for 3 minutes.
- Whisk together eggs, butter, cornmeal, vanilla and salt.
- Gradually add in 1/4 of the corn syrup mixutre.
- Whisk in remaining corn syrup mixture.
- Place pecans and chocolate chips on pie crust.
- Pour filling over pecans and chocolate chips.
- Bake for 50 minutes.
- Let cool before slicing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 628 | |
| Calories from Fat 260 | 41% |
| Total Fat 29.62g | 37% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 385mg | 16% |
| Potassium 200mg | 6% |
| Total Carbs 88.3g | 24% |
| Dietary Fiber 2.3g | 8% |
| Sugars 48.83g | 33% |
| Protein 6.69g | 11% |
Evaluaciones
17 de Enero de 2015
Took this pie to a family reunion and it went down really fast. Excellent .Yo he cocinado/probado esta receta
Comentarios
03 de Mayo de 2013We featured your recipe on Facebook! Thanks for making such delicious food!
~Kyra, Community Manager
