Receta Kerala Egg Curry
Ingredientes
- Eggs - 4
- Onions - 2, chopped
- Tomatoes - 2, chopped
- Green chilies - 2, slit
- Red Chili powder - 1tsp
- Ground cumin - ½tsp
- Ground Coriander - 2tsp
- Ginger+garlic paste - 1tsp
- Mustard seeds - ½tsp
- Curry leaves - 8~10
- Salt - to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 244g | |
Calories 147 | |
Calories from Fat 51 | 35% |
Total Fat 5.74g | 7% |
Saturated Fat 1.49g | 6% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 131mg | 5% |
Potassium 530mg | 15% |
Total Carbs 18.42g | 5% |
Dietary Fiber 4.7g | 16% |
Sugars 7.79g | 5% |
Protein 8.78g | 14% |