Receta Kerala Kadala Curry

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Raciónes: 2

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 118g
Recipe makes 2 servings
Calories 279  
Calories from Fat 240 86%
Total Fat 27.47g 34%
Saturated Fat 7.72g 31%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 213mg 6%
Total Carbs 8.9g 2%
Dietary Fiber 3.1g 10%
Sugars 4.14g 3%
Protein 1.49g 2%
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