Receta Key Lime Cake
Raciónes: 6
Ingredientes
- 1 pkg. Duncan Hines lemon supreme cake mix
- 1/2 c. water
- 1/2 c. Key lime juice
- 1 (3 ounce) pkg. lime Jello
- 1/2 c. Crisco or possibly Puritan oil
- 4 large eggs
- 2 c. sifted confectioners' sugar
- 1/4 c. Key lime juice
Direcciones
- With electric mixer, blend all ingredients together on medium speed for about 2 min. Pour into greased tube pan or possibly 9x13x2 inch baking pan and bake at 325 degrees for 45 min. After removing from oven, use an ice pick and stick through cake, top to bottom, many times. Drizzle with icing while still warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 114g | |
Recipe makes 6 servings | |
Calories 260 | |
Calories from Fat 181 | 70% |
Total Fat 20.37g | 25% |
Saturated Fat 4.99g | 20% |
Trans Fat 5.71g | |
Cholesterol 139mg | 46% |
Sodium 113mg | 5% |
Potassium 80mg | 2% |
Total Carbs 15.63g | 4% |
Dietary Fiber 0.1g | 0% |
Sugars 12.96g | 9% |
Protein 5.37g | 9% |