Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 x pears peeled, halved, and cored
- 1/2 c. shredded coconut
- 2 Tbsp. brown sugar - (packed)
- 1/2 tsp grnd cinnamon
Direcciones
- Place pears cut-side up in baking dish. Combine coconut, brown sugar and cinnamon. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
- This recipe yields 4 servings.
- Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 92 | |
| Calories from Fat 15 | 16% |
| Total Fat 1.84g | 2% |
| Saturated Fat 1.55g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 20.18g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.85g | 10% |
| Protein 0.5g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
