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Ingredientes
- 1 pkt (3-ounce) lime jello
- 1 c. Water, boiling
- 2 tsp Lime rind, grated
- 1/2 c. Lime juice
- 1 x Egg yolk, well beaten
- 1 1/3 c. Sweetened condensed lowfat milk
- 1 tsp Aromatic bitters*
- 1 x Egg white
- 1 dsh Green food coloring, optional
- 1 x Baked 9" pie shell, cooled
Direcciones
- Dissolve gelatin in boiling water. Add in lime rind and juice. Pour slowly into beaten egg yolk, stirring constantly. Add in condensed lowfat milk and bitters.
- Refrigeratetill slightly thickened. Beat egg white till stiff peaks will form.
- Fold into gelatin mix. Add in food coloring. Pour into pie shell. Refrigeratetill hard-about 3 hrs. Garnish with lime slices or possibly prepared whipped topping, if you like.
- NOTES :*can possibly by found in liquor store. I did not use and pie turned out great without bitters
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 8 servings | |
| Calories 168 | |
| Calories from Fat 39 | 23% |
| Total Fat 4.45g | 6% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 66mg | 3% |
| Potassium 208mg | 6% |
| Total Carbs 29.1g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 28.02g | 19% |
| Protein 4.11g | 7% |
