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Receta Key Lime Pie "Original"

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Raciónes: 8

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. I got this recipe from a "Cracker," and it will dispute the previous statement which all will agree on how to make the best Key Lime Pie. My tree froze, but came back, so we've enjoyed this recipe a lot this year.
  2. Mix togethe gelatin, 1/3 c sugar and salt in saucepan. Combine slightly beaten egg yolks, water & lime juice. Add in to gelatin mix. Place over low heat, stirring constantly, till gelatin dissolves, about 6 minutes.
  3. Remove from heat and add in rind. Cold. Beat egg whites till stiff but not dry. Gradually add in remaining 1/3 c sugar and beat till stiff. Mix in gelatin mix. Turn into pastry shell and refrigeratetill hard. Garnish with whipped cream and lime slices if you like.
  4. Note: To make lime chiffoncream pie, mix in 1/2 c heavy cream, whipped before turning into pastry shell. This is a much lighter pie than the one using sweetened consensed lowfat milk, and I think it has a more of the flavor of Key limes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 8 servings
Calories 314  
Calories from Fat 130 41%
Total Fat 14.41g 18%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 381mg 16%
Potassium 148mg 4%
Total Carbs 35.83g 10%
Dietary Fiber 0.7g 2%
Sugars 20.61g 14%
Protein 10.83g 17%
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