| 2 1/4 c. flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 2 1/4 c. firmly packed brown sugar |
3 tablespoons |
$2.79 per 2 pounds
|
$0.13 |
| 3 large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 teaspoon vanilla |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 1 c. lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.11 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 3 squares unsweetened chocolate; melted and cooled |
1/4 square |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 5 sq. unsweetened chocolate, melted and cooled |
3/8 square |
$3.49 per 11 1/2 ounces
|
$0.13 |
| 3 c. Confectioners sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 1/2 c. softened butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 c. warm water |
1 1/3 teaspoons |
n/a
|
|
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$10.82 |
Suggestions?