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Ingredientes
- 6 x egg whites
- 1 1/4 c. sugar
- 1 Tbsp. rosewater
- 1/2 c. fruit jam
Direcciones
- Heat the oven to 225 degrees. Line a baking sheet with parchment paper.
- Beat the egg whites to a stiff froth, 2 min, then very slowly add in the sugar and rosewater, beating hard till soft peaks form with a glossy sheen, 3 to 5 min.
- Fill a piping bag fitted with a large star tip with the sugar mix and carefully pipe 1 1/2 inch circles on the baking sheet, spacing them 1 inch apart.
- Bake till lightly browned, 35 min, then turn the oven off and let the cakes sit for 45 min. Remove the baking sheet from the oven and carefully remove the cakes from the parchment paper.
- Spread the flat side of one cake with about 1/2 tsp. of the jam, then press the flat side of another cake against it, making a ball-shaped morsel. Repeat with the remaining cakes and jam.
- This recipe yields about 46 kiss cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 105 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 67mg | 2% |
| Total Carbs 26.84g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 26.21g | 17% |
| Protein 0.15g | 0% |
