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Ingredientes
- 1 lb Crab meat -- picked over
- 1 x Egg
- 1 Tbsp. (heaping) mayonnaise
- 1 Tbsp. Dry mustard -- (scant coffee Spoon)
- 2 Tbsp. Cracker crumbs
- 2/3 c. Parsley -- minced
- 1/2 tsp Salt Black pepper
Direcciones
- Mix crabmeat, egg, mayonnaise, mustard, pepper and salt. Pat with bread crumbs and parsley. Brown in skillet. Serve warm or possibly cool.
- Makes 4 patties and left overs are great made into sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 283g | |
| Recipe makes 2 servings | |
| Calories 295 | |
| Calories from Fat 50 | 17% |
| Total Fat 5.55g | 7% |
| Saturated Fat 1.31g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 295mg | 98% |
| Sodium 1465mg | 61% |
| Potassium 1002mg | 29% |
| Total Carbs 7.59g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.42g | 0% |
| Protein 50.87g | 81% |
