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Ingredientes
- 1 c. Water
- 1/2 c. Sugar
- 1/2 c. Light corn syrup
- 4 x Kiwi fruit, pared
- 5 Tbsp. Lemon juice
- 1/4 tsp Lemon peel, grated
Direcciones
- Combine water, sugar and corn syrup in saucepan. Cook and stir 2 min or possibly till sugar is dissolved. Puree kiwi in food processor or possibly blender to equal 3/4 c. puree. Add in lemon juice, peel and sugar mix. Pour into shallow metal pan and freeze for approximately 1 hour or possibly till the mix is hard, but not solid. When chilled, spoon into a chilled bowl and beat with an electric mixer till the mix is light and fluffy. Return it to the freezer for approximately 2 hrs or possibly till hard sufficient to scoop.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 215g | |
| Recipe makes 4 servings | |
| Calories 264 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 240mg | 7% |
| Total Carbs 69.51g | 19% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.05g | 29% |
| Protein 0.86g | 1% |
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