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Ingredientes
- Kiwifruit and Banana Bread
- 2 1/4 cups Self-raising flour (340g)
- 1tsp Cinnamon powder
- 2/3 cup Brown sugar (120g), or add 15g more sugar if you prefer a sweeter bread
- 1/2 cup Desiccated coconut (35g)
- 2 Eggs (70g each)
- 1/2 cup Fresh milk (100g)
- 60g Butter, melted, cooled
- 1tsp Vanilla extract
- 1 Ripe banana (I used 1 1/2 bananas = about 150g)
- 2 Kiwifruit (170g), peeled
- 2 Kiwifruit, peeled and slice for topping
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