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Ingredientes
- 2 c. flour
- 2 T baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon shortening
- 1/2 teaspoon baking soda
- 1 c. + 2 T buttermilk
- 1/2 c. oil
Direcciones
- Mix flour, baking pwdr and salt into a mixing bowl. Add in shortening and blend well. Add in soda to buttermilk, then add in to flour mix. Blend thoroughly.Place dough on lightly floured surface and sprinkle with additional flour. Don't over- work dough. Roll 1/2 inch thick; cut with 2 inch biscuit cutter. Dip biscuits in oil to over all sides and place immediately on oiled baking sheet with all biscuits touching. Bake at 500 degrees for 8-10 min or possibly till browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 174 | 52% |
| Total Fat 19.66g | 25% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.71g | |
| Cholesterol 2mg | 1% |
| Sodium 764mg | 32% |
| Potassium 109mg | 3% |
| Total Carbs 33.83g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.15g | 1% |
| Protein 5.71g | 9% |
