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Ingredientes
- 4 x Unflavored Gelatin
- 1 c. Fruit juice, chilled
- 3 c. Fruit juice, heated
Direcciones
- Each envelope of unflavored gelatin will set 2 c. of liquid.
- In bowl sprinkle gelatin over cool juice; let stand 1 minute. Add in warm juice and stir till gelatin is completly dissolved. Pour into 13X9 baking pan.
- refrigeratetill hard. Cut into 1" squares.
- Makes about 9 dozen.
- Variation: With flavored Jello, omit fruit juice. In bowl, mix unflavored gelatin with 3 pkgs. (4 serving size) fruit flavored Jello. Add in 4C boiling water and stir till Jello is completely dissolved. Refrigerateand cut as above.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1716g | |
| Calories 915 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 580mg | 24% |
| Potassium 1840mg | 53% |
| Total Carbs 211.83g | 56% |
| Dietary Fiber 3.0g | 10% |
| Sugars 184.38g | 123% |
| Protein 15.56g | 25% |
