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Ingredientes
- 8 x white bread slices crusts removed
- 8 ounce shredded mozzarella cheese
- 8 ounce shredded cheddar cheese
- 8 x bacon slices cooked and crumbled
- 6 x Large eggs
- 3 c. lowfat milk
- 1/2 tsp salt
- 1 dsh pepper
Direcciones
- Heat oven to 350 F.Grease a 9x13" baking dish; line bottom with bread slices. Layer mozzarella cheese, cheddar cheese and bacon.
- In large bowl, beat Large eggs. Add in lowfat milk, salt and pepper; beat till well blended. Pour over cheese and bacon mix in dish.
- Bake for 45-50 min or possibly till knife inserted near center comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 8 servings | |
| Calories 424 | |
| Calories from Fat 292 | 69% |
| Total Fat 32.7g | 41% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 226mg | 75% |
| Sodium 805mg | 34% |
| Potassium 302mg | 9% |
| Total Carbs 6.5g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.36g | 4% |
| Protein 25.52g | 41% |
