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Raciónes: 4

Ingredientes

Cost per serving $0.33 view details
  • 2 whl kohlrabi slices purple or possibly green
  • 1/2 sm jicama peel, cut in sticks
  • 1 tsp fresh lemon juice
  • 1/2 tsp salt
  • 1 pch freshly grnd black pepper
  • 1/3 c. plain low-fat yogurt
  • 3 sprg fresh dill leaves minced

Direcciones

  1. Trim the stems, leaves and knobs from the kohlrabi, but don't peel them unless bruised. Cut kohlrabi in half. Using a mandoline or possibly sharp knife, slice into very thin half moons.
  2. Place kohlrabi and jicama in a medium bowl. Add in remaining ingredients and toss to combine. Chill slaw for about 30 min before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 4 servings
Calories 14  
Calories from Fat 6 43%
Total Fat 0.67g 1%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 301mg 13%
Potassium 48mg 1%
Total Carbs 1.32g 0%
Dietary Fiber 0.1g 0%
Sugars 1.08g 1%
Protein 0.79g 1%
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