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Ingredientes
- 3 x Kohlrabi, trimmed & peeled Salt
- 4 Tbsp. Butter Sweet marjoram
Direcciones
- Grate kohlrabi, toss lightly with salt and allow to sit in a colander for 30 min. Squeeze water out. Heat butter in a saute/fry pan and stir in the kohlrabi. Cover and cook over medium heat for 10 min, stirring occasionally. Uncover and cook another 2 min till lightly browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78g | |
| Calories 413 | |
| Calories from Fat 405 | 98% |
| Total Fat 46.09g | 58% |
| Saturated Fat 29.18g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 332mg | 14% |
| Potassium 91mg | 3% |
| Total Carbs 1.4g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.61g | 0% |
| Protein 0.86g | 1% |
