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Receta Kokee Lodge Corn Bread

Name: Kokee Lodge Corn Bread
Ingredients: 3 x Large eggs; 1 1/4 c. lowfat milk; 3 c. Bisquick; 1 c. sugar; 2 1/2 tsp baking pwdr; 1/4 c. stone-grnd cornmeal; 1/2 lb butter, melted

de Global Cookbook

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Ingredientes

3 x Large eggs
1 1/4 c. lowfat milk
3 c. Bisquick
1 c. sugar
2 1/2 tsp baking pwdr
1/4 c. stone-grnd cornmeal
1/2 lb butter, melted

Direcciones

Preheat oven to 350 degrees. Whisk together Large eggs and lowfat milk. Combine dry ingredients; add in egg/lowfat milk mix and melted butter. Pour into a greased 9 inch by 13 inch pan. Bake for 30 to 35 min.