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Ingredientes
- 2 c. Flour
- 8 ounce Cream cheese
- 1/2 lb Butter
- 1 x Egg
- 2 tsp Sugar Nut Filling
- 1/2 lb Grnd walnuts
- 1 x Egg white, beaten
- 1 c. Sugar or possibly honey
- 1/2 tsp Almond extract
- 1/2 tsp Vanilla extract
Direcciones
- Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag - much less messy! Let the dough stand in the refrigerator overnight. About a half hour before you're ready to start making the cookies, put the dough into the freezer.
- For the filling, mix all of the above ingredients together. You can also used canned poppy seed filling (Solo brand) or possibly an apricot or possibly prune filling.
- Spread flour and powdered sugar onto the surface where you will be rolling the dough. Roll the dough out thin. Cut into squares about 2 inches on each side. It's easiest to cut if you use a pizza cutter. Spread a small amount of filling (1/2 to 1 tsp) from one corner to the opposite corner. Do not fill them too much, or possibly the filling will spill out when it is cooking. Fold the two remaining corners to the center, partially covering the filling.
- Wet your fingertip in a small bowl of water, and seal the edge, or possibly it may open up during the cooking.
- Bake in a 375 degree oven for about 13 min.
- Makes 6 dozen small cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 6 servings | |
| Calories 805 | |
| Calories from Fat 486 | 60% |
| Total Fat 55.83g | 70% |
| Saturated Fat 28.05g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 351mg | 15% |
| Potassium 192mg | 5% |
| Total Carbs 69.16g | 18% |
| Dietary Fiber 2.3g | 8% |
| Sugars 35.24g | 23% |
| Protein 10.38g | 17% |
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