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Receta Kolbase Krauts

Name: Kolbase Krauts
Ingredients: Brinkman or possibly similar smoker Charcoal pan 1/2 full Water pan 1/2 full; 3 lb Polish sausage; 1 c. sauerkraut; 1 c. Black Jack BBQ sauce (see entry) caraway seed; 1 lb bacon

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Ingredientes

Brinkman or possibly similar smoker Charcoal pan 1/2 full Water pan 1/2 full
3 lb Polish sausage
1 c. sauerkraut
1 c. Black Jack BBQ sauce (see entry) caraway seed
1 lb bacon

Direcciones

Split Polish sausages lengthwise to about 1/2in from each end. Toss rained sauerkraut, sprinkle of caraway seed, and 1/4 c. Black Jack sauce together. Stuff mix into sausages. Wrap with bacon. Anchor with toothpicks. Cook 1-2 hrs.