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Ingredientes
- 600 g pork shoulder, 100g onions, oil, ground red pepper, salt, pepper, 600 grams of sauerkraut, 250 g rice, 200 grams of cooked smoked bacon, sausages 250 g, 3 dl sour cream
Direcciones
- Rinse the pork shoulder and cut into cubes. Finely chop onion and fry in oil. Add pepper, chopped meat, salt and pepper. For occasional grouting with hot water until soft choke. Sauerkraut choke in their own juice. Cook the rice separately or choke as usual. Fireproof container unload or delete the sauerkraut leaves and fill the layer of sauerkraut. The sauerkraut Put a layer of rice and meat choking. Add one part of chopped bacon and sausages wheels. Repeat the process to use up all the prepared foods. Surface cover with sauerkraut and pour cream. Pokes with a fork to get the cream into the lower layers. The surface can be covered steamed sauerkraut leaves and place in oven to bake for about 45 minutes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 542 | |
| Calories from Fat 236 | 44% |
| Total Fat 26.13g | 33% |
| Saturated Fat 9.04g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 245mg | 82% |
| Sodium 278mg | 12% |
| Potassium 1248mg | 36% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 71.55g | 114% |
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