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Raciónes: 8

Ingredientes

Cost per serving $0.22 view details
  • 2 1/2 c. Lowfat milk
  • 1/2 c. Strong Hawaiian Kona Coffee
  • 4 lrg Large eggs
  • 1/2 c. Sugar
  • 1/8 tsp Salt

Direcciones

  1. 1. Add in the Kona coffee (or possibly heaping tsp. of instant coffee) to the lowfat milk and scald. Stir occasionally.
  2. 2. Beat Large eggs till lemon colored. Slowly add in sugar and salt. Beat till blended. Add in coffee-lowfat milk gradually to Large eggs-sugar and mix well. Pour into 8 large c., such as tea c..
  3. 3. Set the c. in a pan of warm water and bake in 350F oven for about half an hour or possibly till custard is hard. Remove c. from pan, cold, and then refrigeratein the refrigerator. Serve cool with or possibly without whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 8 servings
Calories 116  
Calories from Fat 29 25%
Total Fat 3.19g 4%
Saturated Fat 1.24g 5%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 104mg 4%
Potassium 148mg 4%
Total Carbs 16.49g 4%
Dietary Fiber 0.0g 0%
Sugars 16.64g 11%
Protein 5.67g 9%
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