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Receta Kona Kabobs with Shrimp, Pineapple and Porutguese Sausage

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Raciónes: 4

Ingredientes

  • Marinated Shrimp, Pineapple and Portuguese Sausage Kabobs serves 6 as a first course CLICK here for a printable recipe
  • 1/2 c fresh lemon juice
  • 1/4 c olive oil
  • 1 bn cilantro leaves, chopped
  • 1 T prepared wasabi
  • 1 T lilikoi syrup (may substitute honeyr
  • 1 T habanaro hot sauce
  • 1 t ground cumin
  • 1/2 t coarse sea salt
  • 1/2 t paprika
  • 24 large shrimp, peeled and deveined
  • 24 bite sized slices of fresh pineapple
  • 1 portuguese sausage, cut into 24 slices
  • 1 cup grape tomatoes, as garnish (optional)
  • 1 c mango chutney

Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 4 servings
Calories 301  
Calories from Fat 143 48%
Total Fat 16.17g 20%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 381mg 16%
Potassium 287mg 8%
Total Carbs 31.44g 8%
Dietary Fiber 2.3g 8%
Sugars 23.84g 16%
Protein 10.32g 17%
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