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Ingredientes
- 1 pkt Konbu
- 1/2 c. Sugar
- 6 c. Water
- 1 Tbsp. Ginger
- 1/4 c. Vinegar
- 1/2 tsp Gourmet pwdr
- 2 1/2 c. Shoyu
Direcciones
- 1. Wash Konbu and drain. Boil with water and vinegar and cook till soft, approximately 2 hrs.
- 2. Add in sugar, ginger, shoyu, and cook till liquid is almost absorbed.
- Stir often to prevent sticking to pan.
- 3. Add in gourmet pwdr. Refrigerateand serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 370g | |
| Recipe makes 6 servings | |
| Calories 124 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5999mg | 250% |
| Potassium 242mg | 7% |
| Total Carbs 25.01g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 18.51g | 12% |
| Protein 6.69g | 11% |
