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Ingredientes
- 1/2 c. Cider vinegar
- 1/2 c. Reduced-sodium soy sauce
- 1/3 c. Orange juice
- 2 Tbsp. Dark molasses
- 1/4 c. Minced fresh ginger
- 2 Tbsp. Paprika
- 1 Tbsp. Grated orange zest
- 4 lrg Garlic cloves chopped
- 1/2 tsp Coarsely-grnd black pepper
Direcciones
- In a small bowl, whisk together the vinegar, soy sauce, orange juice, and molasses. Whisk in remaining ingredients. Place meat in a single layer in a glass or possibly ceramic dish. Add in marinade, turning to coat. Cover and chill, turning occasionally, 6 to 12 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 306 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.23g | 3% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7217mg | 301% |
| Potassium 1541mg | 44% |
| Total Carbs 61.92g | 17% |
| Dietary Fiber 7.4g | 25% |
| Sugars 33.84g | 23% |
| Protein 11.12g | 18% |
