Receta Korean Fried Chicken with Soy Garlic Glaze
Ingredientes
- Chicken Drumsticks – 250 gms
- Salt as per taste
- Oil as required
- Cornflour – 3/4 cup, mixed with 1/4 cup of water
- For the Soy Garlic Glaze:
- Light Soya Sauce – 2 tblsp
- Chinese Cooking Wine – 1 to 2 tblsp
- Honey – 1 tblsp
- Water – 1 to 2 tblsp
- Brown Sugar – 2 tblsp
- Garlic – 1/2 tsp, finely chopped
- Ginger – 1/4 tsp, grated
- Cornflour – 1 tsp, mixed with 1 tblsp water
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 354g | |
Calories 686 | |
Calories from Fat 71 | 10% |
Total Fat 8.13g | 10% |
Saturated Fat 1.7g | 7% |
Trans Fat 0.13g | |
Cholesterol 108mg | 36% |
Sodium 2079mg | 87% |
Potassium 721mg | 21% |
Total Carbs 115.61g | 31% |
Dietary Fiber 8.8g | 29% |
Sugars 45.39g | 30% |
Protein 39.34g | 63% |