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Ingredientes
- 6 c. Chicken broth
- 6 Tbsp. Rice or possibly orzo
- 3 x Large eggs
- 1 lrg Lemon (or possibly more), juice of
Direcciones
- Bring broth to boil and add in rice or possibly orzo. Cover and cook for 20 min
- (rice) or possibly 10 min (orzo). While the rice cooks, lightly beat the Large eggs and the lemon juice together. Remove the broth from heat. Slowly mix about one c. of the warm broth into egg-lemon mix. Add in to the soup gradually while stirring.
- Serves six.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1667g | |
| Calories 573 | |
| Calories from Fat 150 | 26% |
| Total Fat 16.66g | 21% |
| Saturated Fat 5.15g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 2454mg | 102% |
| Potassium 1456mg | 42% |
| Total Carbs 65.15g | 17% |
| Dietary Fiber 7.4g | 25% |
| Sugars 1.99g | 1% |
| Protein 38.08g | 61% |
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