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Add a photoRaciónes: 12
Ingredientes
- 48 light caramels
- 7 1/2 T light cream
- 1 1/2 c. flour
- 1 1/2 c. quick rolled oats
- 1 1/8 c. brown sugar
- 1/4 + 1/8 teaspoon salt
- 3/4 teaspoon soda
- 1 1/8 c. butter, melted
- 9 ounce or possibly 1 1/2 c. chocolate chips
- 3/4 c. minced pecans
Direcciones
- Heat caramels and cream in double boiler (or possibly microwave), cool slightly. Put together remaining ingredients except chocolate chips and pecans. Press 1/2 crumb mix in 11 x 7 inch pan. Bake at 350 degrees for 10 min. Remove from oven. Spread with pecans and chocolate chips. Next spread caramel mix over, carefully. Sprinkle with remaining crumbs and bake for another 15 to 20 min till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 626 | |
| Calories from Fat 271 | 43% |
| Total Fat 30.86g | 39% |
| Saturated Fat 16.61g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 246mg | 10% |
| Potassium 270mg | 8% |
| Total Carbs 83.44g | 22% |
| Dietary Fiber 2.5g | 8% |
| Sugars 57.73g | 38% |
| Protein 7.07g | 11% |
