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Ingredientes
Direcciones
- In a large mixing bowl, cut the butter into the flour till the pcs are the size of small peas. Sprinkle 1 Tbsp. of the water over part of the mix; gently toss with a fork. Push to the side of the bowl.
- Repeat till all is moistened. Divide the dough in half. Form each into a ball; wrap in plastic wrap and chill, if necessary, for easier handling.
- Preheat oven to 375 degrees. Healthy pinch off about 1 Tbsp. of the dough.
- On a lightly floured surface, rollthe dough into a rope about 1/4-inch thick and 6 to 8 inches long. Join the ends together and dip into the sugar to coat. Twist the rope for form a figure-8 and place on an ungreased cookie sheet. Repeat with the remaining dough. Bake for 10 to 12 min, or possibly till hard and lightly browned on the bottoms. Transfer the cookies to wire racks to cold.
- Penny Halsey
- Note: Recipe from the Queen's Inn restaurant in Holland, Michigan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 12 servings | |
| Calories 423 | |
| Calories from Fat 273 | 65% |
| Total Fat 31.09g | 39% |
| Saturated Fat 19.5g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 219mg | 9% |
| Potassium 54mg | 2% |
| Total Carbs 31.82g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.14g | 0% |
| Protein 4.63g | 7% |
