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Add a photoRaciónes: 12
Ingredientes
- 1 c. Sugar
- 1 c. Light corn syrup
- 1 c. Peanut butter
- 6 c. Rice Krispies
- 1 pkt (6 ounce) semisweet chocolate chips
- 1 pkt (6 ounce) butterscotch chips
Direcciones
- Mix sugar and corn syrup in a large saucepan. Boil over moderate heat.
- Remove from heat and stir in peanut butter and Rice Krispies. Press into greased 13" x 9" pan. Heat chocolate chips and butterscotch chips in a double boiler over warm, but not boiling, water. Spread over cereal mix.
- Chill. Remove from pan, and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 468 | |
| Calories from Fat 164 | 35% |
| Total Fat 18.98g | 24% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 333mg | 14% |
| Potassium 209mg | 6% |
| Total Carbs 71.44g | 19% |
| Dietary Fiber 2.0g | 7% |
| Sugars 39.37g | 26% |
| Protein 7.45g | 12% |
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